Welcome to a place where we can share ideas about grandparenting, especially ways to pass spiritual values and family stories to the next generation.

Mary is the co-author of The Grandparent Connection: 365 Ways to Connect With Your Grandchild's Heart.
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Co-author of The Grandparent Connection: 365 Ways to Connect With Your Grandchild's Heart
Showing posts with label Resurrection. Show all posts
Showing posts with label Resurrection. Show all posts

Tuesday, March 23, 2021

Let's Make Resurrection Rolls


 - by Mary May Lamoyeux - Not too long ago two of my grandkids and I baked some Resurrection Rolls. They are not only easy to make, but also delicious!

As the kids and I made the Easter treats, the hollow ... read more.

Tuesday, March 27, 2018

Does Easter Matter to You?


-by Mary May Larmoyeux- As a young man, Josh McDowell believed that Christianity was worthless. Attempting to disprove it, he spent more than seven hundred hours investigating the claims of Jesus. But instead of discounting Christ he found overwhelming evidence for the Resurrection.

“I was unable to explain away the fact that the Resurrection was a real event in history,” says  ... read more.

Friday, April 11, 2014

Recipe for Resurrection Rolls


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Friday's  Grand Connection Thought
by Mary May Larmoyeux

A few days ago two of my grandkids and I baked some Resurrection Rolls. They could not be easier to make and they were delicious!

As the kids made the rolls we were able to talk about what the Resurrection of Jesus Christ means and why the tomb was empty. He has risen! 

Resurrection Rolls

(The baked rolls will be hollow, to represent Jesus' empty tomb.)

1 can refrigerated crescent dinner rolls (8 rolls)  
8 large marshmallows
2 tablespoons ground cinnamon
2 tablespoons white sugar
1/4 cup melted butter 
  • Preheat oven to 400 degrees.
  • Lightly grease a baking sheet. 
  • Mix cinnamon and sugar together.
  • Separate crescent rolls into individual triangles. 
  • Insert a fork into a marshmallow and dip the marshmallow into melted butter; then roll in sugar mixture.
  • Place one coated marshmallow into the center of a dough triangle. Carefully wrap the dough around the marshmallow. Be sure and pinch the seams together to seal in marshmallow as it melts. (A few of the seams of my grandkids' rolls were not pinched tightly and the marshmallow melted onto the cookie sheet instead of being absorbed into the roll. So ... as one who knows ... double-check that the seams are pinched tightly.)
  • Bake in preheated oven until golden brown, about 15 minutes. 


Happy Easter!
Mary

Article and picture © 2013 by Mary May Larmoyeux. All rights reserved.

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