by Mary May Larmoyeux - After a long, hot summer, I'm sure looking forward to cooler days, colorful autumn leaves, and eating pumpkin pie cake — one of our family's favorite desserts! We've had it so much in our home that when I take a bite of pumpkin pie cake, I'm reminded ... read more.
Welcome to a place where we can share ideas about grandparenting, especially ways to pass spiritual values and family stories to the next generation.
Mary is the co-author of The Grandparent Connection: 365 Ways to Connect With Your Grandchild's Heart. Visit www.legacyconnection.org
Mary is the co-author of The Grandparent Connection: 365 Ways to Connect With Your Grandchild's Heart. Visit www.legacyconnection.org
- Mary May Larmoyeux
- Co-author of The Grandparent Connection: 365 Ways to Connect With Your Grandchild's Heart
Showing posts with label Pumpkin pie cake. Show all posts
Showing posts with label Pumpkin pie cake. Show all posts
Tuesday, September 22, 2020
Wonderful Pumpkin Pie Cake
by Mary May Larmoyeux - After a long, hot summer, I'm sure looking forward to cooler days, colorful autumn leaves, and eating pumpkin pie cake — one of our family's favorite desserts! We've had it so much in our home that when I take a bite of pumpkin pie cake, I'm reminded ... read more.
Tuesday, September 23, 2014
Fall Recipes: Pumpkin Pie Cake
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- by Mary May Larmoyeux -
After a long, hot summer, I'm sure looking forward to cooler days, colorful autumn leaves, and eating pumpkin pie cake — one of our family's favorite desserts! We've had it so much in our home that when I take a bite of pumpkin pie cake, I'm reminded of those I love.
A friend at church shared this recipe with me years ago, and now I'd like to share it ... read more.
Friday, October 5, 2012
Yummy Pumpkin Recipes
Fall is finally here and that makes me think of harvest festivals ... and pumpkins!
After a long, hot summer, I'm looking forward to cooler days, colorful autumn leaves, and eating pumpkin pie cake (recipe below)— one of our family's favorite desserts. You may want to make it with your grandkids, or could mail the recipe to older grandchildren who live out of town. (Ask them to send you a picture of their finished creation ... and you could mail them a picture of yours.)
Pumpkin Pie Cake
4 eggs slightly beaten
1 sixteen-ounce can pumpkin
1 ½ cup sugar
2 tsp. pumpkin pie spice
1 tsp. salt
1 13 oz. can evaporated milk
1 box yellow cake mix
1 cup chopped nuts
2 sticks baking margarine
Mix the first six ingredients and then pour into ungreased 9 x 13 pan. Sprinkle with cake mix. Melt margarine and pour on top. Add nuts. Bake at 350 degrees for 1 ½ hours. Delicious!!!!!!
Here are some other pumpkin recipes that you might want to try:
Pumpkin Cheesecake (Southern Living)
Harvest Pumpkin Bread (Southern Living)
Pumpkin Fudge (My Recipes)
Pumpkin Scones (Cook Eat Share)
Pumpkin Chocolate Chip Cookies with Chocolate Drizzle (Cook Eat Share)
Hungry? I am!
Speaking of pumpkins, is there a pumpkin patch in your area? Have you ever visited one with your grandchild?
Have a great weekend!
Mary
http://www.marymaywrites.com/
© 2011 by Mary May Larmoyeux. All rights reserved.
Photo Credit: © Mary May Larmoyeux
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